MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: On Again, Off Again Pot Roast
Categories: Beef
     Yield: 1 servings

 2 1/2 lb Chuck roast; at room
          -temperature
     1 ts Salt
          Freshly ground black pepper
     3 cl Garlic; minced
     2    Yellow onions; peeled and
          -thinly sliced

 Rub salt, pepper and garlic into chuck roast and place in a Dutch
 oven.

 Cover with the onions.

 Cover and place in a 350 F oven for 1 hour.

 Remove cover and bake for 1 more hour

 Replace top and bake for 1 more hour.

 Recipe by Cafe Beajolais Cookbook by Margaret Fox

 Recipe FROM: <https://web.archive.org/web/20170328104557/
 http://recfoodcooking.org/sigs/Christine%20Dabney/
 On%20Again%2C%20Off%20Again%20Pot%20Roast.html>

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