Recipe By : Campbells
Serving Size : 6 Preparation Time :1:30
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Cream of mushroom soup
1 envelope dry onion soup mix
2 lb ground beef
1/2 can dry bread crumbs
1 egg -- beaten
1/4 cup water
Mix thoroughly 1/2 cup mushroom soup, packet of onion soup mix, beef, bread
crumbs, and egg. In 2 quart oblong baking dish, firmly shape into 8x4 inch
loaf. Bake at 350 for 1 1/4 hour. Spoon off fat and reserve 1/2 tbs for
drippings. In 1 quart saucepan, combine remaining mushroom soup, water and
reserved drippings. OVer low heat, heat through, stirring occasionally.
Pour over meatloaf slices on plates or over entire meatloaf.
