In medium nonstick skillet, brown ground turkey. Remove with slotted spoon;
pour off drippings. Season turkey with 1/2 seasoning packet from noodles; set
aside.
In the same skillet, combine 1c water, vegetables, noodles (broken up), ginger
and remaining seasoning packet. Bring to a boil;reduce heat. Cover; simmer 3
mins or until noodles are tender, stirring occasionally. Return turkey to
skillet; stir in green onion.