*  Exported from  MasterCook  *

                           East-West Stir Fry

Recipe By     : Hawaiian Electric Company
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      tablespoons   olive oil
  1      pound         flank steak -- thinly sliced
    1/2  teaspoon      seasoned salt
    1/2  teaspoon      garlic salt
  4      tablespoons   oyster sauce
    1/2  cup           Chinese wine
  1      pound         Shanghai bok choy -- cut bottoms and
                       -- separate leaves

In a wok, heat 3 tablespoons of the olive oil.  Add steak, 1/4 teaspoon each
of the seasoned salt and garlic salt, 2 tablespoons of the oyster sauce, and
1/4 cup of the wine.  Stir fry until steak is medium-rare.  Place in a large
serving dish.  In the same wok, heat the remaining 3 tablespoons of olive oil.
Add the bok choy, the remaining 1/4 teaspoon seasoned salt and garlic salt,
the remaining 2 tablespoons oyster sauce, and the remaining 1/4 cup wine.
Cover and simmer for a minute or until leaves are wilted.  Place bok choy on
steak.  Serve hot.  Makes 4 servings.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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