Good piece of steak, 1-1/2"
- thick
Spoonful of Worcestershire
- sauce
2 pn Pepper
2 pn Salt
Spoonful of margarine
Mix salt, pepper, Worcestershire sauce, and margarine together and
coat steak.
Wake a few good shovelfuls of coals and form a flat bed several
inches thick. Place steaks on coals and grill until juice flows
from meat. Lift steak, freshen coals, and cook other side.
