MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Frikadellen
Categories: Pork, Beef, Breads, Herbs, Vegetables
Yield: 8 Servings
2 sl Day-old white bread
1/2 c Milk
3 tb Olive oil; divided
1 md Onion; fine chopped
1 cl Garlic; minced
1/2 lb Ground beef
1/2 lb Ground pork
1/4 c Fresh parsley; minced
1 lg Egg; room temperature, beaten
1 ts Yellow mustard
1 ts Salt
1 ts Paprika
3/4 ts Pepper
1/2 ts Dried marjoram
1/2 ts Ground mace
Tear bread into bite-sized pieces; place in a small bowl. Pour milk
over the bread; soak 15 minutes. Squeeze out excess liquid through
a fine mesh strainer; set aside.
Heat 1 tb olive oil in a large skillet over medium-high heat. Add
onions; cook 5 to 7 minutes or until lightly golden brown. Add
garlic; cook 30 to 60 seconds or until fragrant.
Place onion mixture, soaked bread, ground beef, ground pork,
parsley, egg, mustard, salt, paprika, pepper, marjoram, and mace in
a large bowl; use hands to mix until well blended.
Wet hands lightly with water. Form meat mixture into 8 balls;
gently flatten each into a patty. Cover with plastic wrap; chill at
least 15 minutes.
Heat remaining 2 tb olive oil in a large skillet over medium-high
heat. Working in two batches, add patties to the hot oil. Cook 4 to
5 minutes on each side or until browned; lower the heat and
continue cooking until the internal temperature reaches 160 F.
Transfer patties to a paper towel-lined plate. Repeat with
remaining patties.
Recipe by Susan Bronson, Rhinelander, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
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