MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Salt-Encrusted Prime Rib
Categories: Five, Beef, Sauces
Yield: 10 servings
3 lb Box kosher salt; divided
8 lb Bone-in beef rib roast
3 tb Worcestershire sauce
2 tb Cracked black pepper
2 ts Garlic powder
1/2 c Water
Set oven @ 450 F/232 C.
Line a shallow roasting pan with heavy-duty foil. Place 3 cups salt
on foil, spreading evenly to form a 1/2" layer.
Brush roast with Worcestershire sauce; sprinkle with pepper and
garlic powder. Place roast on layer of salt, fat side up. In a
small bowl, mix water and remaining salt (mixture should be just
moist enough to pack). Beginning at the base of the roast, press
salt mixture onto the sides and top of roast.
Roast 15 minutes. Reduce oven setting to 325 F/165 C. Roast 2 to
2-1/4 hours. (Temperature of roast will continue to rise about 15
upon standing.) Let stand 20 minutes.
Remove and discard salt crust; brush away any remaining salt. Carve
roast into slices.
Recipe by Roger Bowlds, Bakersfield, California
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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