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     Title: Cheeseburger Crescent Ring
Categories: Beef, Cheese, Vegetables, Breads
     Yield: 8 servings

   3/4 lb Ground beef
   1/2 c  Ketchup
     2 tb Yellow mustard
     4 sl American cheese; quartered
   3/4 c  Dill pickle slices; blotted
          - dry
    16 oz Refrigerated crescent
          - rolls (2 tubes)
          Thousand Island salad
          - dressing (optional)

 Set oven @ 375 F/190 C.

 Unroll crescent dough and separate into triangles. On an
 ungreased 12" pizza pan, arrange triangles in a ring
 with points toward the outside and wide ends overlapping.
 Press overlapping dough to seal.

 In a large skillet, cook beef over medium heat until no
 longer pink, 6-8 minutes, breaking into crumbles; drain.
 Stir in ketchup and mustard. Remove from the heat.

 Spoon beef mixture across wide end of triangles. Top
 with cheese and pickles. Fold pointed end of triangles
 over filling, tucking points under to form a ring
 (filling will be visible). Bake 25-30 minutes or until
 golden brown.

 If desired, serve with Thousand Island dressing.

 Recipe by Stephanie Hurd, Oxford, Alabama

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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