MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Unstuffed Peppers
Categories: Beef, Vegetables, Sauces, Rice, Cheese
     Yield: 6 servings

     1 c  Uncooked instant rice
     1 lb Ground beef
     2 md Bell peppers; in 1" pieces
   1/2 c  Onion; chopped
    26 oz Jar marinara sauce
 1 1/2 ts Seasoning blend
   1/2 c  Shredded Italian cheese
          - blend
   1/2 c  Seasoned bread crumbs
     1 tb Olive oil

 Set oven @ 350 F/175 C.

 Cook rice according to package directions.

 Meanwhile, in a large cast-iron or other ovenproof
 skillet, cook beef, green peppers and onion over
 medium-high heat until meat is no longer pink; drain.
 Stir in rice, marinara sauce and seasoning blend. Stir
 in cheese.

 Toss bread crumbs and oil; sprinkle over the top. Bake
 until heated through and topping is golden brown, 8-10
 minutes.

 Recipe by Beth Dewyer, Du Bois, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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