MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Time For Change Rib-Eye Steaks w/Chimichurri
Categories: Beef, Vegetables, Herbs, Chilies
     Yield: 4 servings

     1 c  Fresh flat-leaf parsley;
          - packed
   3/4 c  Fresh cilantro; packed
   1/4 c  Fresh oregano; packed
   1/4 c  Red wine vinegar
     6 cl Garlic
   1/2    Jalapeno chile; stemmed
          Salt & fresh ground white
          - pepper
   1/2 c  Extra-virgin olive oil; +2 tb
    4     Rib-eye steaks; 1 1/2" thick
          - about 9 oz each

 In a food processor, combine the parsley, cilantro, oregano,
 vinegar, garlic, jalapeno, 2 ts salt, and 1/2 ts pepper. While
 pulsing the food processor, drizzle in 1/2 cup of the oil until the
 mixture becomes a creamy yet slightly coarse sauce. Transfer the
 chimichurri sauce to a bowl and set aside.

 Season the steaks all over with salt and pepper. Heat 1 tb oil in a
 large cast-iron skillet over high heat just until oil begins to
 smoke. Add 2 steaks and cook, flipping once, until well browned on
 both sides and medium rare, 8 to 10 minutes total. Transfer cooked
 steaks to a large plate, cover loosely with foil, and set aside in
 a warm spot. Repeat process with remaining oil and steaks. Serve
 steak with the chimichurri sauce.

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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