Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Dried pinto beans
1/4 lb Salt pork or bacon -- diced
1 lb Chuck steak -- up to 2 lb,
- cut in 1" cubes
1/8 ts Red pepper -- up to 1/4 ts
2 cl Garlic -- minced
6 oz Can tomato paste
1 c Water
1 tb Chili powder
Salt
1 ts Ground cumin
Completely soften beans (suggest pressure cook them- pb). In skillet,
brown salt pork and cubed chuck steak over medium-heat; drain well.
Add to Crock-Pot with soaked pinto beans. Add remaining ingredients;
stir well. Cover and cook oh High for 2 hours, then on Low for 7 to
12 hours or cook entire time on High for 5 to 8 hours.
