*  Exported from  MasterCook II  *

                           Baked Swiss Steak

Recipe By     : Mrs. Ronald A. McKenny
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Entree
               To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Lb            Round Steak -- 1 inch thick
                       Flour
  1      Lg            Onion
  1                    Green Bell Pepper
  4      Stalks        Celery
  3      Lg            Carrots
  1      28 Oz. Can    Tomatoes
    1/3  C             Catsup
  1      8 Oz. Can     Tomato Sauce
  2      tsp           Horseradish
  1      tbsp          Worcestershire Sauce
                       Salt And Pepper -- to taste

Roll meat in flour and brown in fat in skillet.  Place in a large, deep
baking dish.  Cut onion, pepper, celery, and carrots in large pieces and
add to the meat.  Mix remaining ingredients and pour over the meat.  Bake,
covered, for 2 to 21/2 hours, at 325 , until tender.

Serves 6 to 8

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

[email protected]

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.