Crumble beef into large bowl. Add salt. Sprinkle with crumbs and
milk. Let stand a few minutes until crumbs are soft. Blend together,
mix in egg and onion, sage, thyme, nutmeg, and pepper. Mix well.
Shape into 4 loaves. Place on foil lined baking sheet about 3" apart.
Mix brown sugar, ketchup, ginger, garlic salt, soy sauce, and
mustard. Spread mixture over top of loaves. Bake @350 F for
35 minutes.