Recipe By : Unknown Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Soups & Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds beef chuck -- in cubes
1/2 cup flour
2 teaspoons instant beef bouillon
3 slices bacon -- in squares
2 cloves garlic
1 bay leaf
1/2 teaspoon thyme
2 cups dry red wine
Toss beef with flour seasoned with instant bouillon. Brown with bacon and
garlic. Add herbs, red wine and water to cover. Simmer, covered, about 2
hours, until meat is tender. Adjust seasoning of gravy with more bouillon.
If desired, add cooked carrots and onions, and mushrooms, browned in butter
to the stew. Makes 6 or more servings
