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     Title: Beef Tenderloin In Mushroom Sauce
Categories: Beef, Mushrooms, Vegetables
     Yield: 2 servings

     4 tb Butter; divided
     1 ts Oil
     2    Beef tenderloin steaks;
          - 1" thick (4 oz ea)
     1 c  Fresh mushrooms; sliced
     1 tb Green onion; chopped
     1 tb A-P flour
   1/8 ts Salt
     1 ds Pepper
   2/3 c  Chicken or beef broth
   1/8 ts Browning sauce (optional)

 In a large skillet, heat 2 tablespoons butter and oil
 over medium-high heat; cook steaks to desired doneness
 (for medium-rare, a thermometer should read 135 F;
 medium, 140 F), 5-6 minutes per side. Remove from pan,
 reserving drippings; keep warm.

 In same pan, heat drippings and remaining butter over
 medium-high heat; saute mushrooms and green onion until
 tender. Stir in flour, salt and pepper until blended;
 gradually stir in broth and, if desired, browning sauce.
 Bring to a boil, stirring constantly; cook and stir
 until thickened, 1-2 minutes. Serve with steaks.

 Recipe by Denise McNab, Warminster, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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