---------- Recipe via Meal-Master (tm) v8.02

     Title: Mooney's Sticky Monster Bones
Categories: Meats, Marinades
     Yield: 2 servings

     5 lb Meaty beef ribs
10 1/2 oz Can beef broth
          Dry rib seasoning
          Barbecue sauce
          Marinade
     1 c  Mesquite flavored bar-q sauce
   1/4 c  Apple cider

 Combine marinade and marinade meat in refrigerate over night. To
 freeze put meat and marinade in ziploc and refrigerate the night
 before grilling.

 Set up grill use hickory chunks of wood and pour beef broth on drip
 pan and add dry rib seasoning.

 Remove ribs from marinade and drain and liberally add BBQ
 seasoning. Place the ribs on grill over the drip pan and smoke
 2-1/2 to 3 hours. Add BBQ sauce at least two to three times during
 the final hour. Will hold nicely in 200 F oven for several hours if
 covered. Serve with extra sauce.

 Typed by Annette Johnsen Source Kansas City BBQ Society

 Posted by: William Craft <[email protected]> on 06-22-95

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.