*  Exported from  MasterCook II  *

                           Medallions of Beef

Recipe By     : Culinary Institute of America - The New Professional
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Steak

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      oz            Beef tenderloin
                       Clarified butter -- as needed
  1      ts            Garlic -- minced
  2      oz            Tomatoes --
                       - peeled, seeded, chopped
  2      oz            Demi glace
  1      ts            Fresh tarragon -- chopped

Saute the beef in the clarified butter to the desired doneness. Keep
the beef warm.

Saute the garlic in clarified butter to release its aroma.

Add the tomato and demi-glace. Let the mixture reduce slightly.

Add the tarragon and adjust the seasoning to taste.

Serve the sauce on the medallions.


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