4 sl White bread
Crusts trimmed
Torn in bite-size pieces
2 Eggs
4 tb Worcestershire sauce
1 c Onion(s), chopped
1/3 c Plus 1 tbs ketchup
1 tb Garlic powder
1/2 ts Salt
1/2 ts Pepper
1-1/2 lb Ground beef
1 cn (14-1/2 oz) beef broth
1 lg Sweet potato, peeled
Quartered lengthwise
2 Baking potatoes, peeled
Quartered lengthwise
4 Carrots, peeled,
Halved lengthwise
Preheat oven to 375 F. Mash bread, eggs, and 3 tbs Worcestershire
sauce in large bowl until smooth paste forms. Mix in onion, 1/3 cup
ketchup, garlic powder, salt and pepper. Add beef and mix thoroughly.
Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch
loaf. Spread remaining 1 tbs ketchup over meat loaf.
Pour broth and remaining 1 tbs Worcestershire sauce into pan around
meat loaf. Arrange vegetables around meat loaf. Cover pan with foil.
Bake 45 min. Uncover; bake until vegetables are tender and meat loaf
is cooked through, about 35 min. Using spatula, transfer meat loaf to
platter. Surround with vegetables; spoon some pan juices over.
