Title: COMPANY BEEF ORIENTAL
Categories: Fruits, Hamburger, Main dish, Meats, Vegetables
Yield: 6 servings
1 1/2 lb Lean Ground Beef
1 ea Onion; Sliced, Md
1 ea Clove Garlic; Minced
1/4 c Soy Sauce
2 tb Cornstarch
1 tb Molasses
1 ts Beef Bouillon; Instant
3/4 c Water
6 oz Frozen Chinese Pea Pods, 1Pk
5 oz Water Chestnuts; *
5 oz Bamboo Shoots; Drained, 1 Cn
11 oz Mandarin Orange Segments; **
* Use 1 5-oz can of water chestnuts that have been
drained and sliced. ** Drain the can of Orange
Segments, but reserve the syrup for the
recipe.
~------------------------------------------------------
~----------------- Cook and stir the meat, onion and
garlic in a large skillet until the meat is brown.
Drain off the excess fat. Mix the soy sauce,
cornstarch, and molasses and stir this mixture into
the meat mixture. Stir in the bouillon, water, pea
pods, water chestnuts, bamboo shoots and reserved
mandarin orange syrup and heat to boiling. Reduce the
heat and simmer, covered, for about 10 minutes,
stirring occasionally. Stir in the orange segments,
recover and heat for about 2 minutes. Serve over
cooked rice with additional soy sauce.
