Recipe By : Pillsbury Good-For-You Dinners, Sep 1996
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Eye of round roast
3/4 c Ketchup
3/4 c Apple juice or white wine
1 tb Brown sugar
1/2 ts Ground cumin
1/2 ts Dried oregano
1/8 ts Cayenne
1 tb Soy sauce
Spray a Dutch oven with Pam. Heat over medium high heat until hot.
Add roast; cook 4 to 6 minutes, turning to brown evenly.
Combine ketchup & remaining ingredients. Pour over roast & cover
tightly. Bake at 325 F for 2-1/2 hours or until roast is tender. To
serve, slice roast thinly; arrange on serving platter. Spoon sauce
over slices.
