Recipe By : Sylvia Woods
Serving Size : 6 Preparation Time :2:00
Categories : Beef Soul Food
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Beef short ribs -- cut across
- the bone, 1 to 1-1/2" thick
2 ts Salt
1 ts Black pepper -- freshly ground
1 c Cider vinegar
1 c Soy sauce
2 qt Water
Barbecue sauce
Season the ribs with salt and pepper. Put them into a large bowl and
add the vinegar and soy sauce. Marinate at room temperature 1 to
2 hours, or covered in the refrigerator overnight, turning the ribs
occasionally.
Preheat the oven to 350 F. Remove the ribs from the marinade and
place in an 18x12" roasting pan. Pour in the water and bake, covered,
until tender, about 1-1/2 hours.
Pour off and discard the cooking liquid. Baste the ribs well with
barbecue sauce. Return the pan to the oven and bake, basting with
barbecue sauce once or twice, until well browned, about 30 minutes.
Serve hot, passing extra sauce separately.
