Recipe By : Boyd Naron
Serving Size : 0 Preparation Time :0:00
Categories : Beef Ribs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Beef short ribs
1/2 c Onions -- chopped
1 tb Margarine
1/2 ts Pepper
4 ts Sugar
1 ts Dry mustard
1 ts Salt
1 ts Paprika
4 ts Worchestershire sauce
1/2 c Catsup
1/4 c White vinegar
1/4 c Water
Brown ribs. Saute onions in margarine and add remaining ingredients.
Simmer 30 minutes. Baste ribs with sauce and bake at 350 F for
2 hours. Drain off fat, baste again and bake at 300 F for 1 hour.
