Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Deidre-Anne Penrod -- FGGT98B
-----INGREDIENTS-----
2 pounds Lean Ground Meat
1 1/2 cups Bread crumbs
1 lg Onion -- chopped
1 can (8 oz) Tomato Sauce
1 lg Egg
1 tablespoon My Seasoning (follows)
1 md Green Pepper -- chopped
-----SAUCE-----
1/2 cup Water
3 tablespoons Vinegar
3 tablespoons Brown Sugar
2 tablespoons Prepared Mustard
1 1/2 cups Tomato sauce
2 tablespoons Butter
My favorite meatloaf recipe.
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter
melts. Pour sauce over meat loaf and bake at 350 F. for 1 hour. While
baking, the sauce needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce,
or the sauce will tend to boil over while it is cooking.
My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2
part black pepper. Mix well before measuring and adding to the recipe.
