1/2 c Scallions -- chopped
5 tb Butter
1/2 c Green pepper -- chopped
1 c Canned corn -- drained
3/4 c Ham -- diced
8 Eggs
1/2 c Milk
1/2 ts Salt
1/4 ts Freshly ground black pepper
2 lg Beefsteak tomatoes
French bread loaf -- cut in
Thick slices
Brown scallion and green pepper in butter; add corn and ham. Keep
turning with a spatula, browning lightly. Remove to a warm place.
Beat together eggs, milk, salt and pepper. Heatlarge skillet; pour in
egg mixture as soon as eggs starts to set, spread the Note: If
skillet is not large enough for 8 eggs, divide egg and vegetable
mixture in half and use two skillet.
