Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Sized tomatoes
1/2 c Mayonnaise
1/4 c Milk
1 1/2 ts Fresh lemon juice
1/2 ts Basil leaves,crushed
1/8 ts Ground black pepper
4 English muffins, split and
Toasted
Salt
8 Eggs, poached and well
Drained
Hold tomatoes at room temperature until fully ripe.Cut
each tomato into 4 slices;set aside.In a small
saucepan,combine mayonnaise,milk,lemon juice,basil and
black pepper;heat until hot;keep warm.On each English
muffin half arrange a tomato slice;sprinkle lightly
with salt,top with a poached egg;cover with mayonnaise
sauce.Serve two for each portion.Garnish with parsley
if desired.Serves 4.
