Recipe By : Essence of Emeril Show
Serving Size : 4 Preparation Time :0:00
Categories : Eggs Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Flour
Salt and pepper
1 c Fresh shucked oysters (10 to 12)
3 tb Olive oil
1 tb Sesame oil
1 tb Ginger -- minced
1/4 c Green onion -- chopped
1 tb Fresh red chile pepper -- minced
2 tb Soy sauce
4 lg Eggs -- lightly beaten
In a bowl, season the flour with salt and pepper, and dredge the
oysters. Shaking off the excess. In a deep saute pan heat the oils
until hot and fry the oysters on both sides for 2 to 3 minutes.
Remove and drain on paper towels and then set aside. To the same
saute pan, add the ginger, green onions, and chile to the hot oil,
stir and cook for 1 minute. Meanwhile, stir the soy sauce into the
lightly beaten eggs. Now add the egg mixture to the saute pan, and
scramble until they are as dry as you prefer. Transfer eggs to a
serving plate and top with oysters. Serve immediately.
