Title: SCRAMBLED EGGS WITH COTTAGE CHEESE
Categories: Main dish
Yield: 4 servings
1 tb Cooking oil
1/2 ts Salt
Pepper
1/4 c Milk
6 Eggs, slightly beaten
3/4 c Cottage cheese
4 sl Toast
Heat oil in fry pan. Stir seasonings and milk into
eggs. Pour into fry pan and cook slowly, stirring
occasionally. When eggs are thickened, mix in the
cottage cheese. Serve at once on toast. This tastes
great served with hash brown potatoes and cherry pie.
