*  Exported from  MasterCook  *

                        Fresh Strawberry Omelet

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

  1      pint          Strawberries
                       Grand Marnier
  3                    eggs
                       Butter
  2      teaspoons     granulated Sugar
  1      Pinch         Salt

Slice 1 pint basket of washed and hulled Ontario Strawberries; toss with a
splash of Grand Marnier or a little granulated sugar.   Whisk 3 eggs with 2
tsp (10 mL) granulated sugar and pinch of salt until completely blended.
Melt knob of butter about size of medium strawberry in nonstick skillet
until foamy.

Pour in eggs and cook over medium heat, lifting edges as they set and
tilting pan to let uncooked portion run underneath. When top of omelet is
set but still moist, spoon half the berries across centre of omelet.   With
egg lifter, fold one side of omelet to centre, almost covering berries.
Lift and fold opposite side on top. Cut in half crosswise and place on
warmed serving plates.  Spoon remaining berries over omelets.  Sift a very
light dusting of powdered or fruit sugar over each serving.





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NOTES : http://www.mindentimes.on.ca/Dining/FreshStrawberryOmelet.shtml

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