MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Expired Vegetable Frittata
Categories: Eggs, Vegetables, Herbs, Breads
Yield: 6 Servings
6 lg Eggs
Stale tortilla chips;
- crushed
Garlic; minced
Green onions; fine chopped
Bell peppers; cored, diced
Tomatoes; diced
Zucchini; diced
Cauliflower; chopped
Pimento cheese
Fresh cilantro stems &
- leaves; fine chopped
Beat eggs in a large bowl. Add crushed tortilla chips and let them
soak.
Heat olive oil in a saute pan over medium heat. Add garlic and
green onions. Saute, stirring occasionally, until soft and
fragrant.
Add in peppers, tomatoes, zucchini, and cauliflower.
Tip: If you have some older vegetables in the fridge that look a
little sketchy, be sure to cut into them before throwing them out -
the skin can be deceiving. If your vegetables still look and smell
fresh on the inside, cut off the brown spots and use them.
Pour the egg mixture into the pan and stir, making sure the
vegetables are incorporated evenly. Rotate pan and stir until the
eggs are no longer runny. Cook until eggs have set up.
Remove pan from heat. Dollop pimento cheese over the top and
sprinkle with cilantro stems.
Tip: Feel free to use the pimento cheese you stashed away after
your last potluck (or from when you had a random craving).
Set oven to broiler setting. Put pan inside until the cheese gets
slightly golden.
Tip: The broiler works fast, so keep an eye on it to avoid
burning.
Remove from broiler and carefully slide onto a plate. Garnish with
cilantro leaves. Slice, enjoy, and save the leftovers for tomorrow.
Recipe by Meredith Ross, Claire Waggoner & Natsuko Mazany,
Indiana University
Recipe FROM:
https://spoonuniversity.com
Uncle Dirty Dave's Archives
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