Recipe By : Taste of Home - August/September '97
Serving Size : 1 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 plum tomato -- peeled and chopped
1 tsp chopped fresh basil or 1/4 tsp dried
1 egg or egg substitute equivalent
1 tsp water
1 clove garlic -- minced
1 tsp olive or vegetable oil -- optional
salt and pepper -- to taste, optional
1 slice bread -- toasted
additional fresh basil -- optional
In a small bowl, combine tomato and basil; set aside. In another bowl,
beat egg, water and garlic. Heat oil if desired in a small nonstick
skillet; add egg mixture. Cook and stir gently until egg is nearly
set. Add tomato mixture and salt and pepper if desired. Cook and stir
until egg is completely set and tomato is heated through. Serve with
toast. Garnish with basil if desired.
