Recipe By : Cooking Live Show #CL8928
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
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6 hard-boiled large eggs
1/4 cup mayonnaise
3 tablespoons sour cream
2 teaspoons dijon mustard
1/2 teaspoon lemon juice
salt and pepper to taste
Cut eggs in half lengthwise and place yolks in a 1 quart plastic bag.
Reserve whites. Place mayonnaise, sour cream, Dijon mustard, lemon
juice and salt and pepper in bag with yolks. Press out air. Close bag
and knead until contents are thoroughly blended. Push contents toward
corner. Snip about 1/2-inch off corner of bag. Squeezing bag gently,
fill reserved whites with yolk mixture. Chill to blend flavors.
