---------- Recipe via Meal-Master (tm) v8.01

     Title: Eggs Baked in Sour Cream
Categories: Cheese/eggs, Londontowne
     Yield: 4 servings

 1 3/4 c  Sour cream                          6 ea Eggs
   1/2 c  Dry bread crumbs                    1 x  Parmesan cheese, grated
   1/4 c  Butter

 In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
 butter. Slide raw eggs into this. Cover with remainder of ingredients and
 sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or
 until eggs set, at 350 degrees.
 Mrs. James Olfson

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