Recipe By :
Serving Size : 4 Preparation Time :0:10
Categories : Entree Easy
Keeper
Amount Measure Ingredient -- Preparation Method
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1 Tablespoon Butter
4 Whole Eggs
1/3 Cup Heavy Cream
1/4 Cup Parmesan Cheese
3/8 Teaspoon Mustard
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1 Cup Cheddar Cheese
7 Ounces Cream Cheese -- Softened, Cubed
1. Butter 5-cup souffle dish or other baking dish.
2. Put eggs, cream, parmesan cheese, mustard, salt and pepper into blender.
Blend until smooth, about 30 seconds.
3. Add cheese while blender is running; blend until smooth.
4. Add cream cheese, one cube at a time, blending until smooth.
5. Blend a high speed about 10-15 seconds.
6. Pour into prepared dish. Bake at 350 degree oven (pre-heated) for 45
minutes, or until puffy and browned.
7. Serve immediately.
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NOTES : This is Julia Childs' recipe and it never fails. Excellent for a light
summer dinner with a small green salad and crusty French bread.
