*  Exported from  MasterCook  *

                              Chinese Eggs

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :0:10
Categories    : Chinese                          Eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    hard-boiled eggs -- shelled
  2      tablespoons   butter
  3      tablespoons   soy sauce
  2      teaspoons     green onions -- chopped
  1      teaspoon      sesame oil

     Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5
minutes, basting and turning all the time until the eggs become dark brown.
     Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with
chopped green onion.

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Serving Ideas : Serve warm or cold


Nutr. Assoc. : 541 0 0 0 0

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