Introduction
Statistics
Contact
Development
Disclaimer
Help
tilde.pink home page
* Exported from MasterCook *
Chinese Eggs
Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:10
Categories : Chinese Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 hard-boiled eggs -- shelled
2 tablespoons butter
3 tablespoons soy sauce
2 teaspoons green onions -- chopped
1 teaspoon sesame oil
Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5
minutes, basting and turning all the time until the eggs become dark brown.
Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with
chopped green onion.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Serve warm or cold
Nutr. Assoc. : 541 0 0 0 0