*  Exported from  MasterCook  *

                              Mexican Eggs

Recipe By     : Butter Busters
Serving Size  : 6    Preparation Time :0:00
Categories    : Butter Busters                   Not Sent

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    corn tortillas -- cut in 2" strips
  3      tbsp          fat free chicken broth
    1/2  c             diced onion
  1      14.5 oz can   stewed tomatoes
  1      c             shredded white turkey meat -- cooked and skinned
    1/2  c             green pepper strips
  1 1/2  c             egg substitute
  1      c             nonfat mozzarella or jack cheese -- grated

In a large skillet cook the tortillas in the chicken broth until
golden.  Remove and set aside.  Add onion and cook until tender.  Drain
tomatoes and reserve liquid.  Add the liquid to the skillet; cover and
heat on high for 3 minutes, stirring occasionally.  Stir  in tomatoes,
turkey and pepper; heat through.  Reduce heat to low; add tortillas and
egg substitute.  Cover and cook 4-6 minutes or until egg is set.
Sprinkle with cheese; cover and heat one more minute or until cheese is
melted.  Serve immediately.


                  - - - - - - - - - - - - - - - - - -

NOTES : per serving:

cals - 122 - 8%ff
fat - 1.2g
carbs - 15g