MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Angel Eggs
Categories: Eggs, Herbs, Chilies, Vegetables
Yield: 12 servings
12 lg Eggs
1/2 c Mayonnaise or Miracle Whip
1 tb Dijon mustard
6 Sprigs fresh dill; more to
- garnish
2 tb Shallots; diced
1/2 ts Hot smoked paprika
1/2 ts Salt
1/4 ts Pepper
2 tb Capers; rinsed
Place 1 dozen eggs in a large pot. Fill the pot with
cold water until it covers the eggs by about an inch.
Bring the water to a boil; then reduce to a low simmer
for 15 minutes. Remove the pot from the stove and place
it in the sink. Run cold water into the pot for several
minutes until the pot is full of cold water. Remove the
eggs. Roll each egg to crack the shell and gently peel.
With a sharp knife, cut each egg in half length-wise.
Remove the yolks and place them in the food processor.
Add the mayo, mustard, dill, shallots, paprika, salt,
and pepper to the egg yolks. Puree until extremely
smooth.
UDD sez: you can us a fork or a whisk here to good
effect here and save cleaning the food processor bowl
and blade. A fork and a bowl clean up much more easily,
msling the extra effort of getting everything oureed
manually time well spent.
Using a pastry bag and tip, or a zip-bag with one corner
snipped off, pipe the yolk mixture into the hole of each
egg. Sprinkle a few capers and extra chopped dill on
each egg. Cover and refrigerate until ready to eat.
Recipe by Sommer Collier
RECIPE FROM:
https://www.aspicyperspective.com
Uncle Dirty Dave's Archives
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