---------- Recipe via Meal-Master (tm) v8.04

     Title: Portuguese Eggs With Peas
Categories: Eggs, Low-carb, Meats
     Yield: 2 servings


       2 tb Butter
     1/2 c  Onions; finely chopped
     3/4 c  Chicken stock
       2 c  Green peas
     1/2 c  Fresh parsley; finely chopped
     1/4 c  Fresh cilantro; finely chopped
     1/2 ts Sugar
            Salt
            Freshly ground black pepper
     1/4 lb Garlic-seasoned pork sausage
            - cut in thin strips
       4    Eggs

 In a heavy 10" skillet, melt the butter over moderate heat.  When
 the foam has almost subsided, add the onions, and, stirring
 frequently, cook for eight to ten minutes, until golden.  Stir in
 the stock, peas, parsley, coriander, sugar, 1/4 ts salt and a few
 grindings of pepper, and overlap the sausage slices around the edge
 of the pan in a circle.  Bring to a boil over high heat, then
 reduce the heat to low, cover and simmer for five minutes. Break
 the eggs into the skillet, keeping them well apart. Sprinkle the
 eggs lightly with salt and pepper.  Cover and cook for three or
 four minutes, until the egg whites are set.

 Serve at once.

 From: Cd <[email protected]>
 Date: Tue, 29 Oct 1996 15:53:17 -0800

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