Title: Cucumber Eggs
Categories: Sidedish
Yield: 4 to 6
1 sm Cucumber, sliced
6 Eggs
2 Scallions -OR-
2 tb Onions, chopped
1/3 c Milk, cream, or sour cream
1 Squirt Worcestershire sauce
Salt & pepper to taste
1 Big dash of curry powder
Fry onion and cucumber until limp and you can see through them.
Remove from skillet.
Add beaten eggs, salt, pepper, and sauce to hot skillet. When eggs
are lumping, add cucumber and onions. Stir until it's medium soft,
or hard, or whatever you like.
Good with hot sardines and mustard.
Betty Sue told me "You can throw anything into an egg and it'll
come out good!"
From "White Trash Cooking" by Ernest Matthew Mickler.
U/L by Burt Ford, special for Eileen Lamparelli 1/95
