Recipe By : Texas Egg Council
Serving Size : 3 Preparation Time :0:00
Categories : Breakfast/Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz jar processed cheese spread
1/4 cup milk
3 cups cooked, drained noodles
2 tablespoons chopped green onions
6 hard cooked eggs -- quartered
6 cherry tomatoes -- halved
Combine cheese spread and milk in a large skillet. Cook over low heat,
stirring until sauce is smooth and bubbly. Stir in noodles, green
onion, eggs and tomatoes. Cover and cook over low heat for 5 minutes
or until heated through.
This is another basic recipe. I have added chopped ham pieces,
chopped baloney pieces, chopped green chilies, pimentos, minced
onions, very small sieved potato pieces, chopped pecan pieces, and
other things.
