---------- Recipe via Meal-Master (tm) v8.03

     Title: EGGS FLORENTINE
Categories: Cheese, Eggs
     Yield: 4 servings

   1/2 lb Spinach, cooked
     4 ea Egg
     3 tb Butter
     2 tb Onion, chopped
     1 ea Morney sauce recipe

 Heat butter in skillet.  Add onions and cook until
 tender.  Add spinach and toss until mixed.
 Place in a baking dish.  Slip eggs into hollows made
 in mixture. Cover with mornay sauce and bake at 350
 deg for 10 minutes or till eggs are set.

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