Title: SCRAMBLED EGGS BENEDICT
Categories: Main dish
Yield: 4 servings
1 pk Hollandaise Sauce Mix *
8 ea Thin Slices Canadian Bacon
4 ea Large Eggs
1/4 c Milk
2 tb Chopped Green Peppers (Opt.)
1/8 ts Salt
1 ea Dash Pepper
2 ea English Muffins, Split
* Sauce packet should weigh 1 1/4 ounces.
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~------------------ Mix sauce as directed on package
in 2-cup glass measure. Microwave uncovered on high
(100%), 1 minute; stir. Microwave until mixture boils
and thickens, 1 to 1 1/2 minutes, stirring every 30
seconds. Cover and microwave bacon on high (100%) on
high (100%) until hot, 1 1/2 to 2 minutes.
Beat eggs in 1-Qt casserole. Beat in milk, green
pepper, salt and pepper. Cover and microwave on high
(100%) 2 minutes; stir. Cover and microwave until
eggs are set but still moist, 1 to 1 1/2 minutes.
Place muffins, cut sides up on serving plate. Top
each with bacon slices and large spoonfull of eggs;
spoon sauce over eggs. Microwave uncovered on high
(100%) until hot, 1 to 1 1/2 minutes. NOTE:
This recipe can be made with smoked ham slices
instead of the Bacon.
