*  Exported from  MasterCook  *

                          SALMON DEVILED EGGS

Recipe By     :
Serving Size  : 16   Preparation Time :0:00
Categories    : Appetizers                       Seafood
               Kids

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                    Hard boiled eggs
  6 1/2   oz           Canned salmon
  5       tb           Tartar sauce
    1/4   ts           Dill, dried
    1/4   ts           Salt
    1/8   ts           Pepper

 Hard boil and cool eggs. Split lengthwise, scoop out
 center, mash and mix with salmon, tartar sauce, dill,
 salt and pepper. Fill eggs back up and chill.

 Susan, Juneau, Alaska

 Source: Alaska Seafood Cookbook
 Reprinted by permission from the Alaska Seafood
 Marketing Institute Meal-Master compatible recipe
 format courtesy of Karen Mintzias



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