*  Exported from  MasterCook  *

                           HUEVOS CON CHORIZO

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese/eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       oz           Chorizo sausage links
  1                    Onion small/chopped
  1                    Pepper -- small/chopped
  1       tb           Butter
  8                    Eggs
  1       tb           Water
  8                    Flour tortillas
  2       c            Cheddar cheese -- grated
  1       c            Salsa

 Melt butter in skillet. If chorizo casing is easy to remove, peel it off
 and crumble sausage into large skillet. If not, cut chorizo into thin
 slices. Cook over medium-low heat with onion and green pepper for about 5
 minutes. Remove excess fat. Whisk eggs with water. Reduce heat to low, pour
 eggs over chorizo mixture in the pan, and cook, stirring almost constantly,
 until set. Divide egg mixture among tortillas, rolling tortillas around the
 filling. Place seam side down in a large baking dish and sprinkle with
 cheese. (Can be made about an hour ahead.) Warm salsa in saucepan over low
 heat. Preheat broiler. Place dish under element and broil until cheese is
 melted and bubbly, 30 to 60 seconds. Serve with salsa spooned over. Note:
 Mexican sausages or chorizos are widely available. You could substitute
 lengths of spicy Polish or Italian sausage.



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