*  Exported from  MasterCook  *

                            BLENDER SOUFFLE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese/eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Sharp cheddar cheese
  1       t            Salt
 10                    Slc bread, buttered/cubed
  4                    Eggs
  2       c            Milk
  1       t            French cream mustard

 (May substitute 1/2 t dry mustard)
 Cut cheese into pieces. Combine all ingredients in
 blender. Turn on high speed until thoroughly mixed.
 Bake in greased, uncovered, 1-1/2 qt casserole for 1
 hour at 350 degrees. Mrs. R. Gamble Mann



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