Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Grains
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Onion, chopped
3 tb Butter or margarine
1 cn (11 ounces) whole kernel
-corn with peppers,
-drained
1 cn (2-1/4 ounces) sliced ripe
-olives, drained
8 Eggs, lightly beaten
1 c Cubed fully cooked smoked
-ham or sausage
3/4 c Shredded cheddar cheese
-Tortilla chips
-Picante sauce
In a medium skillet, saute onion in butter until
tender. Stir in corn and olives. Add eggs; cook and
stir over medium heat until eggs just begin to set.
Add ham or sausage and cheese. Cook until eggs are
fully cooked and cheese is melted. Serve with tortilla
chips and picante sauce. Yield: 6 servings. From the
files of Al Rice, North Pole Alaska. Feb 1994
