*  Exported from  MasterCook  *

                              CURRIED EGGS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Eggs -- hard boiled
  4       ts           Butter
  1                    Apple -- peeled, cored & fine
  1                    Onion -- minced
  2       ts           Curry powder
  2       ts           Flour
  1 1/2   c            Milk
  2       ts           Parsley -- minced

 Preheat  oven  to  350F.  Slice  eggs & place  in
 double  layer, slightly overlapping  in  greased
 baking  dish.   Set   aside. SAUCE:Melt butter in pan
 over low heat.  Add apple & onion. Cook, stirring till
 onion is limp & apple reduced to a puree (10  min).
 Stir in curry powder, then flour & salt. Stir till
 smooth. Slowly add milk, stirring as added. Cook,
 stirring till sauce is thick & smooth. Pour sauce over
 eggs & place in oven till bubbly hot. Top with
 parsley. Serve with chutney.



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