---------- Recipe via Meal-Master (tm) v8.02

     Title: Chicken Deviled Eggs
Categories: Poultry, Cheese/eggs, Appetizers
     Yield: 6 Servings

     6    Hard cooked eggs                    1 ts Dijon mustard
   1/2 c  Finely chopped cooked             1/2 ts Dry mustard
          -chicken                          3/4 ts Hot pepper sauce, to
taste
     3 tb Mayonnaise                          1 tb Minced parsely
     1 tb Grated onion                             Paprika, for garnish

 1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.

 2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard,
 dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk
 mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until
 serving time.

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