Title: DEVILED EGGS A LA JADI
Categories: Appetizers, Dips
Yield: 18 servings
9 Hard-boiled eggs -- peel 1 tb Sesame or peanut oil
Shell 1 1/2 ts Lemon juice
3 Scallions -- finely chopped Salt and freshly ground
12 oz Cn tuna-drained and flaked Black pepper
1 1/2 ts Dry mustard Paprika
3/4 c Soy sauce
Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl.
Add
scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and
pepper
to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture.
Sprinkle tops with paprika. Note: Crab meat or abalone may be substituted
for the tuna.
