Title: FRITTATA RANCHERA
Categories: Main dish
Yield: 5 servings
3 T Butter or margarine, melted
1/2 c Chopped onion
1/2 c Chopped green bell pepper
3/4 c Cubed cooked ham
2 c 15 oz ranch style beans
8 Eggs
2 T Water
Saute onion and green pepper in 1 tablespoon butter;
stir in ham and beans. Heat to warm; remove from
sillet. Meanwhile, beat together eggs and water.
Heat remaining butter in skillet until just hot
enough to sizzle; add eggs. Cook over low heat until
eggs are set. Pour heated bean mixture evenly over
eggs; cover tightly. Cook until eggs reach desired
doneness. Cut into wedges to serve. Serves 4-6
