*  Exported from  MasterCook  *

                        EGGS BAKED IN SOUR CREAM

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese/eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4   c            Sour cream
    1/2   c            Dry bread crumbs
    1/4   c            Butter
  6                    Eggs
                       Parmesan cheese, grated

 In shallow casserole put half the crumbs, 1 1/2 c sour
 cream, and half the butter. Slide raw eggs into this.
 Cover with remainder of ingredients and sprinkle with
 freshly grated Parmesan cheese. Bake about 20 minutes
 or until eggs set, at 350 degrees.
 Mrs. James Olfson



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